Steamer

Convenience, performance and efficiency combined in the one unit. Our compact steamer is perfect for high volume of boiling noodles and steaming dim sum, its versatility is beyond your imagination.

DSS-1B features an open pot which perform multi-functions by adding different type of accessories, such as 5 hole plate with noodle basket, rice roll steam rack adapter and steam rack.

DSS-1BT features an auto-refill steaming chamber allowing for easy and consistent all-day steam operation.

The Environmental Three Door Steamer Cabinet is designed with pre-mixing turbo jet burner and heat exchange chamber which improves the thermal efficiency by 25% and saves operation cost. No air blower design delivers a healthier working environment to the chef with noise level below 70dB(A). With the built-in electronic ignition device and flame failure device module, chefs can easily control the unit without safety hazard.

Dim Sum Steamer adopt the design from steam cabinet which benefits all its features into one. Steaming as one of the most traditional cooking methods, this dim sum steamer is suitable for dim sum, rice roll, rice steaming, seafood and many more.

Rice Roll Steamer adopt the design from steam cabinet which benefits all its features into one. It is designed for mass production of rice roll.

The Environmental Single & Double Door Steamer Cabinet is another options for kitchen which requires different functionalities. It is also designed with pre-mixing turbo jet burner and heat exchange chamber which improves the thermal efficiency by 25% and saves operation cost. No air blower design delivers a healthier working environment to the chef with noise level below 70dB(A). With the built-in electronic ignition device and flame failure device module, chefs can easily control the unit without safety hazard.

The Environmental Single & Double Door Steamer Cabinet is another options for kitchen which requires different functionalities. It is also designed with pre-mixing turbo jet burner and heat exchange chamber which improves the thermal efficiency by 25% and saves operation cost. No air blower design delivers a healthier working environment to the chef with noise level below 70dB(A). With the built-in electronic ignition device and flame failure device module, chefs can easily control the unit without safety hazard.